Have Questions? Ready to Reserve Your Dessert Bar?

Email Us! or call (615) 669-EATS (3287)

Creativity is key, and your vision is our guide. Our delicious, decorative assortment of seductive sweets and confections are created by skilled confectioners & passionate pastry artists include, but are in no way limited to:


Candy    Lollipops
Caramels    Meringues
Chocolates    Truffles
Cupcakes    Cookies
Brownies    Beverages
Marshmallows    Cotton candy
Chocolate-Covered Everything
Cereal treats    Candy apples
Ice Cream    Petit Fours
Fudge    Mousse

Edible Bling and Sugar Flowers 

uniquely and artistically presented:
...on sticks, forks, spoons, and skewers
...in cups, jars, baskets, bowls, and glasses
...atop platters, stands, risers, and boards

All candy and desserts are hand-selected by GGEP to satisfy your taste and presentation preferences and vision. Requests for specific candy and dessert items could result in additional charges. Requests for specific name brands such as Jelly Belly, M&M's, Godiva, etc will result in additional charges. A non-refundable deposit is required to reserve a date; remaining balance due no less than 60 days prior to event. Delivery within 25 miles of zip code 37202. Nominal additional delivery charge will be quoted on events outside this general area. Gluten-free, dairy-free, vegan, and sugar-free options are available upon request, and could result in additional charges.Selections based on your preferences, dietary restrictions, allergies, and personal tastes. Please specify and restrictions in your initial email. Minimum guest count of 20 people apply to all bars and stations. 

How much notice do you need to create a dessert bar? Ideally 90 days is preferred, though we can create something equally as amazing with as little as a few weeks.

I can't decide between a full dessert bar or candy station- can we do both? Absolutely can- we're thrilled to combine the best of both worlds for your event.

What packages do you have? Packages restrict your ability to be completely creative, so we don't care for them around here. Everything is developed based solely on what you want, so you can be assured of the freedom to choose.

How much do they cost? Pricing cannot be quoted without having an idea of what you desire, though you'll probably be surprised at the amazing  value. Our dessert bars and candy stations are eye candy, conversation starters, detailed works of art, the ultimate guest favor, and a color coordinated wow factor. Overall, one can expect to invest $20 to $75 per person for this indulgence.

What is included in the per person charge? Everything. Literally. Well, except for that pesky little reality of sales tax. One per-person price covers desserts, linens and table covers, decor, serveware, custom display pieces, onsite stylists, delivery, setup, breakdown, cleanup, removal, etc.

Do you provide tables? Our setups can be incorporated in a variety of clever ways using various methods of displays- tables, sure, but also desks, countertops, stands, shelving, hutches, etc. We use whatever display space and furniture you have available and are not limited to using only tables. For that reason, tables are not included in the per person pricing. If you have no other options, we can add the cost of renting tables to your pricing without issue.

Can you accommodate special diets? Of course. We can handle gluten-free, sugar-free, dairy-free and nut allergies. Keep in mind the selections may be more limited.

Do you travel? Sure. We can arrange to create your dessert bar in Middle Tennessee as well as every surrounding state- just be sure to give us enough notice.

Do you offer special pricing for fundraisers and charities? We will always work hard to accommodate the budgets and needs of charitable organizations, and generally can offer generous discounts as our way of support.

Will we meet in person to develop our dessert bar? Initially, we want details, and we want those details as soon as you can provide them. We'll need the standard date, location, time, etc, though we like to know much more than that. Tell us what you love, what you don't love, how you want this to look and feel, any allergies, etc- all of this information will be collected via email. Once we receive your email, we'll call you to discuss in more detail. Once you're certain you're ready to have us create a vision in sugar for you, we'll collect your deposit and arrange a meeting at your venue (unless you're utilizing a standard hotel banquet room). Seeing the space, especially tthe unique or outdoor ones, is essential to implementing the vision, creativity, and layout.

How much is the deposit? In general, expect to pay 50% of the total when you book your date, and the remaining balance is due in full 60 days before your event.

Gabe's Gurl Event Productions, a Nashville-based boutique event producer, creates upscale tasting soirees that allow food, beverage, and dessert connoisseurs to discover fresh, innovative, exceptional gourmet eats and sips that sweeten everyday life, celebrations, and occasions, AND afford the fabulously unique specialty food, kitchenware, beverage, and lifestyle brand cool new promotional opportunities and sampling experiences to showcase their amazing products and connect with passionate consumers, food/lifestyle media, industry notables, & tastemakers in a sophisticated, intimate environment. Our savvy social marketing puts artisan brands before discerning audiences to discover and indulge in premium taste innovations.